| 초록 |
Prehypertension which was not detected, is considered as a precursor of hypertension and may be related to several factors. The prevalence may also different between dwelling areas. We aim to investigate the association between prehypertension and associated factors in five different setting area in Yogyakarta Province Cross-sectional study, conducted on 2016 – 2018 and involved 543 healthy adults 19–64 years of age in five different setting area in Yogyakarta Province, represented urban, semi-urban and rural (consists of mountainous, coast and lowland area). Primary data: interviewed sociodemographic, dietary pattern and physical activity; assessed body mass index (BMI) and blood pressure. Pregnant or breastfed participant was excluded. We used JNC 7 to categorize blood pressure into two groups, prehypertension when systolic is 120-139 mmHg or diastolic is 80-89 mmHg; and normal when systolic is <120 mmHg or diastolic <80 mmHg. Prehypertension is higher in all different dwelling areas. Regardless of the dwelling—since the trend is the same in urban, semi-urban and rural, the trend of prehypertension is higher on male, older adult, uneducated, physically workers, have family history on NCDs, and often in consuming high sugar-contained food. In semi-urban, higher prevalence of prehypertension is more in less total fruits and vegetables intake and often consumption of salt and processed-contained food. All dwelling areas have higher prevalence of prehypertension. Regardless of the dwelling, factors that have higher prevalence of prehypertension are male, older adult, uneducated, physically workers, have family history on NCDs, and often in consuming high sugar-contained food. |