대한신장학회

Skip Navigation: Skip to contents

KOR
ENG
전체메뉴보기

간행물 검색

현재 페이지 경로

HOME
간행물
간행물 검색

논문분류	춘계학술대회 초록집
제목	Best fat depots determined by Dual-energy X-ray Absorptiometry (DXA) to be associated with cardiovascular risk, and insights to improve fat distribution: Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2010
저자	Sang Jin Jeon, Hyang Ki Min, So Young Lee, Su Ah Sung, Sung Woo Lee
출판정보	2018; 2018(1):
키워드	Fat distribution \| Cardiovascular risk \| DXA \| Leg and Trunk fat
초록	Objectives: There have been few studies to identify the best fat depots using dual-energy X-ray absorptiometry to be associated with cardiovascular (CV) risks, particularly in large community-dwelling population. Methods: We used data from 15494 adults in Korean National Health and Nutritional Examination Survey 2008-2010. Studied factors were four fat depots (trunk, leg, arm, and head), and outcomes were high CV risk and metabolic derangements. Results: : As trunk and head fat increased, and leg and arm fat decreased, the odds for high CV risk increased. In receiver operating characteristics (ROC) analysis, leg fat showed the largest under the curve (AUC) among four fat depots for high CV risk. In multivariate logistic regression, increased trunk and arm fat, and decreased leg fat were associated with increased odds for high CV risk. In addition, increased trunk and decreased leg fat revealed consistent metabolic hazard. In ROC analysis, trunk fat showed the largest AUC among four fat depots for various metabolic derangements. Pork, banana, rice wine, and barley intake were associated with increased odds for high trunk fat, while noodle, tomato, and citrus intake were associated with increased odds for high leg fat. Persimmon intake was associated with decreased and increased odds for high trunk and leg fat, respectively. Conclusions: Leg and trunk fat were the best fat depots to be associated with high CV risk and metabolic derangement, respectively. Persimmon intake was simultaneously related to decreased trunk fat and increased leg fat.
원문(PDF)	PDF 원문보기

목록

위로가기